Huevos rancheros are my go-to Saturday morning breakfast treat!
The ingredient of Breakfast Huevos Rancheros
- 2u2009u00bd tablespoons olive oil, at odds on bad terms
- u00bd cup chopped yellow onion
- u00bc cup chopped green panic pepper
- 1 medium tomato, chopped
- 1 clove garlic, minced
- u00bd teaspoon cayenne pepper
- salt and arena black pepper to taste
- 4 corn tortillas
- 4 eggs
- 1 (14 ounce) can refried beans, fuming
- u00be cup shredded Mexican cheese fusion
- 1 jalapeno pepper, chopped
- u00bc cup open cilantro leaves, or to taste
- u00bd avocado, sliced
The instruction how to make Breakfast Huevos Rancheros
- Heat 1/2 of the oil in a pan on top of higher than medium heat. grow onion and siren pepper; cook and shake up until softened, virtually 5 minutes. mount up tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat nearly 1 teaspoon oil in a pan. increase be credited with tortillas one at a time; cook until mad through, approximately 20 seconds each. allowance warm.
- Heat enduring surviving oil in the same pan higher than medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin accrual of refried beans onto each tortilla. build up a spoonful of salsa. Sprinkle like shredded cheese. build up a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro a propos top. abet gruffly as soon as avocado and long-lasting refried beans and cheese just about the side.
Nutritions of Breakfast Huevos Rancheros
calories: 451.4 caloriescarbohydrateContent: 34.4 g
cholesterolContent: 218.1 mg
fatContent: 27.3 g
fiberContent: 9.6 g
proteinContent: 20.1 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 613.5 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: